Vol 4 No 1 (2021): Journal of Tourism and Heritage Research | Journal of Tourism and Heritage Research

Published: 2021-01-01

Tourism purchase decision for the automotive service in baja California (Mexico): baja 1000 miles

Lino Meraz Ruiz, José Trinidad Olague De la Cruz, Blanca Rosa García Rivera

1-19
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The "pulque" the drink of the gods with milenary value and tradition

María del Carmen Navarrete-Torres, Cecilia García Muñoz- Aparicio

20-36
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Tourist conditions for the development of adventure tourism in a location of Huanuco, Peru

Jedme Atanacio Malpartida, Christian Dominguez Barreto, Stephani Urco Ninahuaman, Verónica Cajas Bravo

37-48
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Analysis of the tourist culture and benefits for tourism in the magic town of Comonfort, Guanajuato, Mexico

Rocio Esquivel Ríos, María Martha Villaseñor Ramírez, Araceli Martínez Sánchez

49-68
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The promotion and enhancement of Tomar’s heritage: the creation of a viewpoints route

Célio Gonçalo Marques, Paula Almeida, Marta Marta Dionísio, Cláudia Pires da Silva, Sónia Pais, Filipa Fernandes

69-84
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Business survival in the post-covid-19 era. the case of Málaga as a cultural destination

Francisco Sánchez-Cubo, José Luis Sánchez-Ollero, Elisa del-Cubo-Arroyo

85-97
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Relevance of intermediary companies for the creation of tourism experiences. the study-case of Extremadura

Ana Moreno-Lobato, Elide Di-Clemente, José Manuel Hernández-Mogollón

98-110
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The resilience of spanish tourism: differences by type of tourism

Julio Vena Oya, Alberto Calahorro López, José García Vico

111-123
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Ibiza: Life cycle and Evolution as a Tourist destination

Bianca Casero Marín, Marcella Escandell Sievert, Raquel Espada Bellido, Andrea Ferrer Juan, Suzan Redzhebova Mustafova, Aimara Martínez Hernández, José Ramón Cardona

124-147
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Mining museum of carboniferous deposits río turbio (ycrt) in Santa Cruz, Patagonia Argentina

Victor Hugo Morales, María Angélica Mercado González, Graciela Elvira Tello

148-156
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Recycle Heritage: rural tourism in the abandoned Villages of the "Sierra de Huelva" (Andalucía,Spain)

Nieves Martínez Roldán, Lola Goytia Goyenechea

157-180
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The interrelation between technical efficiency and use of ict in the Spanish hotel sector on the basis of its legal form

Albert P. Miró Pérez, María Eugenia Martínez Sánchez

181-201
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Proposal for a tourist information system for the rural beaches of the canton Manta-Ecuador

Galo Edmundo Ferrin Moreira, Isidro Ignacio Alcívar Vera

202-226
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Following the Steps of Mary and Jesus: A Route Proposal through the Sanctuaries of Our Lady of Porto d’Ave and Bom Jesus do Monte (Portugal)

Joana Eulália Marques Teixeira

227-266
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Tourism and the new ways of food consumption: an exploratory approach

João T. Simões, Eunice R. Lopes

267-288
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Temple of San Antonio de Padua: tourist promoter of religious heritage

J. Jesús López García, Rocío Ramírez Villalpando

289-308
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Use of terroir products as a tool for online destination branding experience: case of moroccan terroir products

Assia Sadki, Soumiya Mekkaoui

309-322
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The transformation of the Spanish real estate market after the Financial crisis

Jose Antonio Fernández Gallardo, Genoveva Millán Vazquez de la Torre

323-342
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Gastronomic tourism, typical agri-food products and designations of origin. Development possibilities and expectations in Mexico

Daniel De Jesús Contreras, F. Xavier Medina

343-363
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Educational tourism. A learning experience in moratalla (Murcia region).

Mercedes Millán Escriche

364-391
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Analysing Fondation Pierre Bergé - Yves Saint Laurent: an opportunity for Marrakech to grow sustainable in fashion tourism.

Diego Santos González

392-413
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