Reflections, challenges, and opportunities in the significance of the Gastronomic Heritage of the Rarámuri Community
Opportunities in the Gastronomic Heritage of the Rarámuri Community
Abstract
The Rarámuri, or Tarahumara, are an ethnic group from the Sierra Madre Occidental in Chihuahua, Mexico, known for their traditions and clothing; their diet was based on corn, pinole, local vegetables (potatoes, zucchini, chiltepín, pinto beans), and game. However, their dietary habits underwent drastic changes due to social, economic, cultural, and climatic factors, forcing them to migrate to the cities of Chihuahua and Ciudad Juárez. Given this situation, this research aims to analyze the causes of the loss of their culinary culture and the issues affecting their quality of life. The objective is to explore tourism proposals linked to the Rarámuri culinary heritage that can generate sustainable alternatives to improve the socioeconomic conditions of their communities
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