• investur investur
  • Aída Dinorah García Álvarez Universidad Juárez Autónoma de Tabasco
  • Rosario del Carmen Suarez Jiménez Universidad Juárez Autónoma de Tabasco
  • Domingo Román Guillén Universidad Juárez Autónoma de Tabasco
  • Jorge Rebollo Meza Universidad Juárez Autónoma de Tabasco
  • Salvador Neme Calacich Universidad Juárez Autónoma de Tabasco


The present investigation is developed in Tabasco, Mexico, in the South-Southeast region of the country, with the theme related to Adventure and Experience Tourism, an interest that has grown from the natural beauty that the regions of the state have. Tourist attraction has been the trigger for economic recovery and social impact, as well as the participation of producers abroad, an important point for the analysis of this issue.

The objective of this proposal is divided into three stages: first, the location of relevant information on the presence of cocoa and chocolate production activities, as well as places where they are cataloged as optimal for Adventure and Experience Tourism. Second stage with the selection of the methodology which is documentary and with selection in official information by public and private organizations. Third, the cases, records and analysis of sporting and experience events that have impacted the region's economy after the global health crisis.


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COPLADET. (2019). Programa sectorial de desarrollo turístico 2019-2024. Gobierno de Tabasco.
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Vidal, A. B. (2017). El festival del chocolate como estrategia de promoción del turismo cultural en el estado de Tabasco, México. International Journal of Scientific Management and Tourism, 3(2), 501-512.
How to Cite
investur, investur, García Álvarez, A. D., Suarez Jiménez, R. del C., Román Guillén, D., Rebollo Meza, J., & Neme Calacich, S. (2023, February 3). THE SOCIAL AND ECONOMIC IMPACT ON ADVENTURE AND EXPERIENCE TOURISM. Journal of Tourism and Heritage Research, 6(1), 74-81. Retrieved from